Black Sapote Trees

This is a slow growing, perennial evergreen tree with a broad canopy that is native to Central America and Mexico. Black sapote can be a large tree if not managed, but can produce large quantities of fruit.

It is a sub tropical/tropical tree that prefers moist conditions and can tolerate sporadic flooding. It is sensitive to drought. Young trees need protection form the cold but mature trees can withstand light frosts.

For soil, it does best in a light deep soil rich in organic matter. These trees can also grow in sandy or calcareous and alkaline soils. For the best fruit production, they should be planted in full sun. It is not demanding in fertilizer requirements. The trees do need protection from strong winds. Scale insects may need to be dealt with but trees are generally free of problems.

The fruit can be eaten by spooning out the flesh; a sprinkle of lemon juice may improve flavour. The most common use is to flavour ice-cream, milk shakes, cakes, mousse etc. Pulp or whole fruits can be frozen.